基本情况

余龙江，博士，华中科技大学教授、博士生导师，现任生命科学与技术学院副院长，资源生物学与生物技术研究所所长，教育部全国高校生物技术与生物工程分教指委委员，教育部新世纪优秀人才，生物技术国家特色专业、国家级教学团队及发酵工程国家精品课程和细胞生物学省级精品课程的负责人，全国高校“宝钢优秀教师奖”获得者；湖北省突出贡献专家及首届新世纪高层次人才，湖北名师。


研究领域

资源生物技术与生物制造


荣誉奖励

2009年，荣获华中科技大学研究生评选“我最喜爱的导师”及华中科技大学“三育人奖”

2008年，负责的《发酵工程》评为国家精品课程，荣获华中科技大学教学名师称号

2007年，主编的《发酵工程原理与技术应用》评为国家级精品教材

2006年，指导的博士生论文获湖北省优秀博士论文；主编的化学工业出版社出版的《发酵工程原理与技术应用》列为普通高等教育“十一五”国家级规划教材

2006年，入选教育部新世纪优秀人才；主持的项目“紫杉醇生物合成代谢调控的分子机理研究”获湖北省自然科学三等奖（排名第一）

2005年，指导的博士生论文获校优秀博士论文奖

2004年，主持的“生命科学与技术人才培养实验教学新体系及探究式教学方法研究与实践”获湖北省教学成果一等奖（排名第一）

2003年，入选湖北省首届新世纪高层次人才的第二层次

2002年，获校优秀研究生指导教师称号


论文发表

  1. Wei Wu, Mingbo Lu and Longjiang Yu. A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous. European Food Research and Technology. 2011, 232(3): 463-467
  2. Lu Zhu, Haifeng Liu, Mingbo Lu, Quanke Long, Youen Shi, Longjiang Yu. Construction, Purification and Evaluation of Multivalent DNA Vaccine against Schistosoma japonicum. Parasitology Research. 2011, 108(1): 115-121
  3. G WU, MT LI, FX ZHONG, CH FU, J SUN, LJ YU. Lonicera confusa has an anatomical mechanism to respond to calcium-rich environment. Plant and Soil. 2011, 338(1-2): 343-353
  4. Ao MZ, Shi Y, Cui YM, et al. Factors Influencing Glabridin Stability . Natural Product Communications. 2010, 5(12): 1907-1912
  5. Zhou PP, Lu MB, Li W, et al. Microbial production of docosahexaenoic acid by a low temperature-adaptive strain Thraustochytriidae sp Z105: screening and optimization. Journal of Basic Microbiology. 2010, 50(4): 380-387
  6. Zhao CF, Xiong Y, Yu LJ, et al. TLC and HPLC Methods to Follow the Synthesis of Vinorelbine. Journal of Chromatographic Science. 2010, 48(8): 685-689
  7. He F, Yang Y, Yang G., Yu LJ*. Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03. Food control. 2010, 21(9): 1257-1262
  8. Li W, Liu LP, Chen.YULJ*. Calcium carbonate precipitation and crystal morphology induced by microbial carbonic anhydrase and other biological factors. Process Biochemistry. 2010, 45(6): 1017-1021
  9. Meng SJ, Yu LJ*. Oxidative Stress, Molecular Inflammation and Sarcopenia. International Journal of Molecular Sciences. 2010, 11(4): 1509-1526
  10. Lu ZD, He F, Shi Y, YU LJ*. 2010. Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients. Bioresource Technology. 2010, 101(10): 3642-3648
  11. Wang, LM; Li, MT; Yan, YY; Ao, MZ; Wu, G, Yu, LJ. Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid. Journal of The Science of Food and Agriculture, 2009, 89: 953-957
  12. Zhang P, Zhou PP, Yu LJ*. An Endophytic Taxol-Producing Fungus from Taxus media, Cladosporium cladosporioides MD2 .Current Microbiology. 2009, 59(3): 227-232
  13. Li, Yun-Tao, Li, Mao-Teng, Fu, Chu-Hua, Zhou, Peng-Peng, Liu, Jian-Min, Yu, Long-Jiang*. Improvement of arachidonic acid and eicosapentaenoic acid production by increasing the copy number of the genes encoding fatty acid desaturase and elongase into Pichia pastoris. Biotechnology Letters. 2009, 31(7): 1011-1017
  14. Zhang P, Zhou PP, Yu LJ*. An endophytic taxol-producing fungus from Taxus x media, Aspergillus candidus MD3 .FEMS Microbiology Letters. 2009, 293(2): 155-159
  15. Wang, Li-mei, Li, Mao-teng, Jin, Wen-wen, Li, Shuo, Zhang, Shuai-qi, Yu, Long-jiang*. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering. Food Chemistry. 2009, 114(1): 233-236
  16. Zhengdong Lu, Mingbo Lu, Feng He, Longjiang Yu *. An economical approach for D-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source. Bioresource Technology. 2009, 100, 2026-2031
  17. Yang, Y; He, F; Yu, LJ. Dynamics analyses of nutrients consumption and flavonoids accumulation in cell suspension culture of Glycyrrhiza inflate. Biologia Plantarum, 2008, 52: 732-734
  18. Zhang, P; Zhou, PP; Jiang, C; Yu, H; Yu, LJ. Screening of Taxol-producing fungi based on PCR amplification from Taxus. Biotechnology Letters, 2008, 30: 2119-2123
  19. Yu, LJ; Ao, MZ; Wan, JM; Zhang, YZ. Anti-inflammatory effects of leaf and twig of Tripterygium wifordii on paw edema in mice. Fitoterapia, 2008, 79: 529-532
  20. Fu Xiang, Long-jiang Yu*, Mao-teng Li, Wei Li, Wu Chen and Yun-feng Ma. Evolution of Structure inγ-Class Carbonic Anhydrase and Structurally Related Proteins Molecular Phylogenetics and Evolution. Molecular phylogenetics and evolution. 2008, 47: 211-220


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